Back to Recipe

Viennese Water Salad

Here's how you make Viennese Water Salad
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup white vinegar
  • 2 tablespoons granulated sugar
  • 1 clove garlic, smashed and peeled
  • 3/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon olive oil
  • 8 cups lettuce, torn (washed greens)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the vinegar, sugar and garlic in a small saucepan over medium-high heat. Bring almost to a boil, until sugar is dissolved. Pour liquid into a large mixing bowl.

  • Step 2: Add the water, salt and olive oil. Whisk together.

  • Step 3: When ready to serve, drop the greens in the "water" bowl, and turn leaves quickly, until immersed in liquid. Let sit for 2 minutes. Lift greens from bowl, shaking lightly, and divide greens among 4 salad bowls. Pour a little of the remaining water from the mixing bowl over each salad. Serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.