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Deviled Eggs With Crab Meat (CQ #4 - Wales)

Here's how you make Deviled Eggs With Crab Meat (CQ #4 - Wales)
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  • Servings: 6
  • Prep: 10-15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 large eggs (hard cooked, peeled)
  • 3 1/2 tablespoons mayonnaise
  • 1 1/2 tablespoons celery, finely chopped
  • 2 teaspoons Dijon mustard
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • Worcestershire sauce, a few drops
  • Salt & pepper, to taste
  • 1 can (6 ounce) crab meat (well-drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut eggs in half lengthwise, remove yolks to a med-sized bowl & mash them w/a fork.

  • Step 2: Add mayonnaise, celery, mustard, parsley, oregano, onion powder, Worcestershire sauce, salt & pepper.

  • Step 3: Add crab meat & mix well. Refill whites w/yolk mixture & garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 dys.

  • NOTE: I don't know about you, but mine wouldn't last 3 days, nor would I want them to last any longer than the next day

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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