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Horseradish Mashed Potatoes

Here's how you make Horseradish Mashed Potatoes
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  • Servings: 5
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds Yukon gold potatoes, peeled and quartered
  • Coarse salt and fresh ground black pepper
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup unsalted butter, cut into pieces (1 stick)
  • 2 tablespoons grated fresh or well-drained bottled horseradish30
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lg saucepan, place potatoes and cover with cold water.

  • Step 2: Season with salt, bring to a boil over high heat, then decrease the heat to low. Gently simmer until fork tender, about 25 minutes.

  • Step 3: Meanwhile, in a second saucepan, combine cream, milk, butter, and horseradish over low heat; cook until butter is melted, cover and keep warm.

  • Step 4: Drain potatoes in colander, and return to saucepan over med heat.

  • Step 5: Cook, stirring constantly until a floury film forms on the bottom of the pan, 1-2 minutes. Remove from heat.

  • Step 6: Mash until smooth; add the warm cream sauce, stirring until well-combined.

  • Step 7: Taste and adjust for seasoning with salt & pepper. Serve immediately.

We hope you enjoy this recipe!

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