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Lemon-Butter Crab Meat Sauce For Fish Fillets (CQ #4 - Wales)

Here's how you make Lemon-Butter Crab Meat Sauce For Fish Fillets (CQ #4 - Wales)
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 pound crab meat (lump)
  • 1 stick unsalted butter
  • 1 lemon, whole (small lemon, zested & juiced)
  • 1 tablespoon garlic, minced
  • 1/4 cup white wine
  • 1/4 teaspoon hot sauce
  • 1 teaspoons Old Bay Seasoning
  • 1/2 cup whipping cream
  • 2 tablespoons green onion, chopped (tops)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in saucepan over med-low heat. Add lemon juice, garlic, wine, hot sauce & the Old Bay Seasoning. Slowly simmer for about 2 min. Add the cream & simmer until well mixed.

  • Step 2: Gently stir in the crab meat & simmer until the crab meat is heated through. Spoon over fish fillets, garnish w/chopped green onions & the lemon zest & serve to your happy family.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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