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Ethiopian Injera Chips

Here's how you make Ethiopian Injera Chips
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • NOTE: The amounts given below are a rough estimate and not exactly accurate. It is free-hand and very easy to put together
  • 1 tablespoon berbere spice
  • 1/4 cup oil
  • 4 to 6 ounces flat bread (3 injera breads, http://www.recipezazz.com/recipe/injera-ethiopian-flat-bread-26479)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 275°.

  • Step 2: In a small bowl, combine the oil and berbere seasoning in proportions to your liking.

  • Step 3: Tear a piece of injera in half and arrange it on one baking sheet as shown, and then do the same on a second baking sheet.

  • Step 4: Using a pastry brush, spread the oil and berbere mixture onto the injera. Bake for about 60 minutes (more for really crispy, crunchy chips, less for chewier chips) and allow to cool before breaking into chips. Repeat. In the future, I’m planning on getting even more creative with these chips and adding ginger or garlic or other Ethiopian spices. Yum.

We hope you enjoy this recipe!

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