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Ethiopian Eritrean Style Scrambled Eggs

Here's how you make Ethiopian Eritrean Style Scrambled Eggs
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  • Servings: 3
  • Prep: 5m
  • Cook: 5-8m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 4 ounces red onion (1/2 onion, optional)
  • 1 to 2 jalapeno peppers (coarsely chopped jalepeno peppers,1 or two depending on if you can take the heat!)
  • 1 tomato, whole (diced)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dice red onion, jalepeno and tomatoes.

  • Step 2: Heat and oil a large pan.

  • Step 3: Add diced red onion, jalepeno peppers and tomatoes, cook until semi soft (don’t overdue it!)

  • Step 4: Crack and stir eggs in bowl, add the eggs and scramble it with the cooked onion, peppers and tomatoes. Add salt and pepper to taste.

  • Step 5: Serve Hot alongside bread.

  • Step 6: Serve with Ful (Crushed Fava Bean side) and with Injera (Ethiopian flatbread or pita bread)

We hope you enjoy this recipe!

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