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Sahlep (Comforting Drink With Cinnamon & Pistachio Nuts)

Here's how you make Sahlep (Comforting Drink With Cinnamon & Pistachio Nuts)
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons rice flour (glutinous rice flour, see note above)
  • 2 cups whole milk
  • 4 teaspoons granulated sugar
  • 1/4 teaspoon rosewater (optional)
  • 1 teaspoon ground cinnamon (for garnish)
  • 2 teaspoons pistachios, finely chopped (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, combine rice flour and milk, whisking well. Set saucepan over medium heat and bring to a simmer, whisking constantly. When mixture has thickened, about 2 minutes longer, add sugar and rosewater and stir. Divide salep between two mugs and garnish with cinnamon and chopped pistachios.

We hope you enjoy this recipe!

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