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Smoked Oyster Dip or Spread (CQ #4 - Wales)

Here's how you make Smoked Oyster Dip or Spread (CQ #4 - Wales)
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  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 can (3.75 ounce) smoked oysters (drained & coarsely smashed)
  • 1 package (8 ounce) cream cheese, softened
  • 1/4 cup yogurt (lemon, unsweetened)
  • 1/4 cup celery, chopped
  • 1/2 tablespoon cilantro (or parsley, chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, beat the cream cheese, yogurt & smoked oysters until well-blended (I used my hand-held stick blender for this).

  • Step 2: Fold in the the celery & cilantro (or parsley) & refrigerate until ready for use.

  • Step 3: Serve w/assorted crackers or dippers of choice.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required, but a hand-held stick blender is recommended.

We hope you enjoy this recipe!

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