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Turkish Red Pepper Paste Or Dip

Here's how you make Turkish Red Pepper Paste Or Dip
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  • Servings: 10
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 to 4 pounds red bell peppers (fresh)
  • 1 to 2 red chili peppers (optional, spicy peppers)
  • 2/3 cup tomato paste (optional)
  • 1/3 cup red wine (or water)
  • 1 1/2 pounds sugar (about 3 cups)
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Roast, broil or grill peppers.

  • Step 2: Put hot peppers into a paper bag to cool.

  • Step 3: Peel the skin and remove the seeds

  • Step 4: Quickly rinse to clean any leftover skin and seeds ,

  • Step 5: Using a processor or blender, pulse and mix until of smooth consistency

  • Step 6: Place the peppers in a pot, along with tomato paste and wine

  • Step 7: Stir constantly and cook over medium heat about 10-15 minutes or until it slightly thickens

  • Step 8: Stir in sugar and salt, cook another 5-10 minutes

  • Step 9: Store covered, in fridge.

We hope you enjoy this recipe!

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