Ingredients
- 1/3 cup olive oi
- 3/4 pound carrots, sliced (4 carrots)
- 1 yellow onion, thinly sliced
- 1 teaspoon salt
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground ginger
- 2 pounds cabbage (sliced, 1 small head)
- 2 cloves garlic, minced
- 1 pound potatoes (4 small yellow potatoes, cut into bite-size cubes)
- 1/4 cup water
How to Make
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Step 1: Heat olive oil in a large pot over medium heat. Saute carrots in hot oil until slightly softened, about 5 minutes. Add onion; saute until onion is fragrant, about 2 minutes.
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Step 2: Season carrot mixture with turmeric, cumin, pepper, and ground ginger; stir and let the seasonings toast until fragrant, about 1 minutes.
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Step 3: Stir cabbage and garlic into the carrot mixture; cook, stirring occasionally, until the cabbage wilts, about 10 minutes.
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Step 4: Stir potatoes into the cabbage mixture. Pour water into the pot and stir. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer, stirring every 10 minutes, until the potatoes are tender, about 30 minutes.
We hope you enjoy this recipe!
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