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Piyaz Salad Tomato Onion Salad Turkey

Here's how you make Piyaz Salad Tomato Onion Salad Turkey
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/4 pounds tomatoes, chopped (3 medium tomatoes, quartered and roughly chopped)
  • 1 red onion, sliced (halved and thinly sliced)
  • Flat leaf parsley (1 bunch, roughly chopped)
  • 1 lemon, whole (juice of)
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil (extra virgin)
  • 2 teaspoons ground sumac
  • 1/2 teaspoon paprika (flakes, optional)
  • Freshly ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rub and work sumac and the salt into the onion slices with your hands really well (this will soften the onions and help spices infuse in well).

  • Step 2: Stir in the chopped tomatoes, parsley and paprika flakes, combine well.

  • Step 3: Whisk together the extra virgin olive oil and lemon juice and pour over the piyaz salad. Season with more salt (if needed) and freshly ground black pepper.

  • Step 4: Serve Piyaz Salad with feta cheese, olives and/or hummus for a delicious spread.

  • Step 5: Piyaz Salad is also the ultimate accompaniment of Lahmacun and Turkish meatballs, kofte.

We hope you enjoy this recipe!

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