Ingredients
- 1 1/2 pounds boneless skinless chicken breasts (6 fillets)
- 1 cup breadcrumbs (dry breadcrumbs, even better, use panko breadcrumbs)
- 1/4 to 1/3 cup parmesan cheese, grated
- 1 teaspoon seasoning salt
- 1/2 to 1 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 1 cup salad dressing (prepared ranch salad dressing -use bottled salad dressing, you might need a bit more dressing)
- 1/4 cup melted butter (no substitutes)
How to Make
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Step 1: Preheat oven to 400 degrees Fdegrees (set oven rack to lowest position).
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Step 2: Lightly grease a 13 x 9-inch baking dish.
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Step 3: In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.
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Step 4: Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off) then coat in the breadcrumb mixture.
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Step 5: Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).
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Step 6: Lightly drizzle the melted butter over each breast (for low-fat option omit the butter or use a diet alternative).
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Step 7: If desired you can sprinkle black pepper over the chicken pieces .
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Step 8: Bake uncovered for about 35-40 minutes or until the chicken is cooked).
We hope you enjoy this recipe!
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