Grilled Fish In Foil - The Belize Way

Step 1: Tear off two 24” pieces of heavy duty aluminum foil 18” wide.

Step 2: Both sheets flat on counter and layer 1/2 of the sliced onions and potatoes, and 1/2 cilantro in center. Dot with some butter.

Step 3: Spread fish on top of onions, potatoes, cilantro mixture.

Step 4: Spread mayonnaise fairly evenly on both sides of fish. Spread mustard on top of mayo.

Step 5: Layer tomato slices, and crushed garlic on top. Add bell pepper strips. Add carrot peels. Add remaining cilantro

Step 6: Dot butter slices on top and sprinkle the pile with seasoned salt & pepper to taste.

Step 7: Dot hot sauce to taste (habanero sauce is suggested, but any kind will do- Adjust accordingly).

Step 8: Squeeze lime juice from both halves of lime.

Step 9: Carefully fold foil up and around fish, and seal the foil. Add more sheets if necessary.

Step 10: Place on a hot grill and allow to cook for 30-35 minutes undisturbed.

Step 11: Carefully remove foil pouch and place on a cookie sheet, let set 5 min.

Step 12: Cut down the center of the foil. Stir to incorporate all the ingredients and juices.

Step 13: Serve with fresh flour tortillas.

Step 14: You may serve over steamed rice or cous cous, or all on it’s own, the juices are excellent, as will be the fish.

Step 15: WATCH FOR BONES!