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Coconut Rice Pudding With Mango Topping (CQ #4 - India)

Here's how you make Coconut Rice Pudding With Mango Topping (CQ #4 - India)
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  • Servings: 4
  • Prep: 3m
  • Cook: 32m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups whole milk
  • 2 cups water
  • 130 grams dry basmati rice (uncooked 3/4 cup)
  • 1/3 cup granulated sugar
  • 1 can (13.5 ounce) coconut milk (unsweetened)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • Mango, chopped (fresh mango, or other toppings listed in the Recipe Intro)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together milk, water, rice & sugar in a med saucepan over med heat. Bring to a simmer & cook (stirring often, until thickened), about 22 min. Stir in coconut milk, cinnamon & salt. Cook (stirring occ) until creamy, about 10 min. Serve topped w/chopped mango or other topping of choice mentioned in Recipe Intro.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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