Crescent Cheese Danishes (Quick & Easy)

Step 1: Preheat oven to 350 degrees (F)

Step 2: In a medium bowl, combine softened cream cheese with white sugar and vanilla extract until smooth.

Step 3: Separate crescent dough into eight rectangles.

Step 4: Seal perforations.

Step 5: Using a brush or spoon, spread melted butter all over crescent rolls.

Step 6: Sprinkle each rectangle with about 1 tbsp. of brown sugar.

Step 7: Roll up from long side; pinch edges to seal.

Step 8: Holding one end, loosely coil each.

Step 9: Spread out the dough in the middle some to make room for the filling.

Step 10: Place on cookie sheet that has been sprayed with nonstick spray.

Step 11: Top each coil with about 2 tablespoons of cream cheese filling.

Step 12: Bake at 350(F) for 15-18 minutes, or until golden brown.

Step 13: For the glaze, in a bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each warm danish.

NOTE:If you don't need so many danishes, just use one tube of crescent rolls and save the leftover cream cheese filling for another time. Just put it in a container with an airtight lid and store in the fridge for up to a week