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The Scandinavian Hot Dog

Here's how you make The Scandinavian Hot Dog
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1/2 pound) bread buns (soft buns)
  • 1 pound hot dogs (4 red hot dogs preferably with a natural casing that snaps)
  • 4 tablespoons remoulade (store bought or homemade)
  • 4 tablespoons ketchup
  • 4 tablespoons mustard
  • 4 tablespoons chopped white onion
  • 4 tablespoons onions, sliced (crispy fried onions, store bought)
  • 1/2 to 2/3 cup sliced dill pickles (totaling 16 slices)
  • FOR DANISH REMOULADE SAUCE
  • 1 cup mayonnaise
  • 1 tablespoon mustard (whole grain mustard)
  • 1 tablespoon chopped white onion
  • 1 tablespoon parsley
  • 1 tablespoon capers
  • Curry, dash (to taste)
  • NOTE: The ingredients below for the Remoulade Sauce are optional
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon finely chopped celery
  • 1 teaspoon paprika
  • 1/4 teaspoon fresh ground black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • TO MAKE YOUR OWN SCANDINAVIAN HOT DOG

  • Step 1: Bring 2 cups of water to a boil, turn down heat and place hot dogs in water. Continue to heat for 5 minutes or until hot dogs are heated through.

  • Step 2: Place one hot dog in each bun and place two pickle slices (or more to your liking) lengthwise along the hot dog on each side.

  • Step 3: Then top with 1 tablespoon each of remoulade, ketchup, mustard, chopped onions and crispy fried onions.

  • Step 4: Serve immediately and enjoy.

  • TO MAKE THE DANISH REMOULADE SAUCED

  • Step 5: Mince onion, parsley and capers. Be careful not to mince too much which will make them too watery.

  • Step 6: Place 1 cup of mayonnaise, 1 tbsp. of mustard, 1 tbsp. of fresh lemon juice, and 1 tsp. of Worcestershire sauce in a medium mixing bowl.

  • Step 7: Add the remaining ingredients and whisk everything together in the bowl.

  • Step 8: Cover and chill 1 hour. (Rémoulade sauce is better if left for a few hours to let the flavors meld. which will allow the flavors to blend and intensify.)

  • Step 9: Keep refrigerated. Will keep for several days in an airtight container in the refrigerator.

We hope you enjoy this recipe!

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