Ingredients
- 2 ounces sliced rye bread (2 slices Danish dark rye bread, German Schwartzbrod is a good equivalent)
- 1 teaspoon butter
- Lettuce leaves (2 leaves)
- 2 large eggs (hard-boiled and sliced)
- 175 grams cooked shrimp (about 6 ounces - cooked shrimp, cleaned and chilled)
- Mayonnaise (from a tube for garnish)
- Tomato slices (2 slices, cut in half)
- 2 lemon wedges
- Chopped chives or dill for garnish
- Sea salt, to taste
How to Make
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Step 1: Butter each slice of bread.
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Step 2: Layer on in order: lettuce leaf, slices of eggs, half the shrimp, topped with a ribbon of mayonnaise.
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Step 3: Tuck in the tomato slices on the sides of each sandwich, add lemon wedge to each.
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Step 4: Sprinkle with chives or dill and sea salt, if desired.
Tips & Variations
- Fresh shrimp are the best, although most of us will probably have to settle for frozen (or even canned?!?!)
We hope you enjoy this recipe!
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