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Pork Chops With Cabbage & Sherry Vinegar Sauce

Here's how you make Pork Chops With Cabbage & Sherry Vinegar Sauce
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  • Servings: 2
  • Prep: 15m
  • Cook: 25m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound pork loin chops (2 center-cut pork chops, 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon oil (mild-flavored oil, such as almond or safflower)
  • 7 tablespoons balsamic vinegar
  • 3 tablespoons sherry
  • 1 cup beef stock (brown veal stock)
  • 4 ounces bacon (4 slices, cut into 1/4 inch slices)
  • 6 ounces cabbage, cut into julienne
  • 1 teaspoon Dijon mustard
  • 2 tablespoons tomatoes, chopped (peeled, seeded)
  • 1 teaspoon minced chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season both sides of pork chops with salt and pepper.

  • Step 2: Heat a heavy saute pan and add 1 tablespoon of butter and the oil.

  • Step 3: Over medium heat, saute the chops for 5 minutes on each side, or until slightly pink on the inside.

  • Step 4: Remove chops to a heated platter and pour off the excess fat. Deglaze the pan with 3 tablespoons of the vinegar and the sherry.

  • Step 5: Add the veal stock and, over moderate heat, reduce until slightly thickened. Reserve.

  • Step 6: Saute the bacon until crisp. Spoon off all but 2 tablespoons of the bacon fat and deglaze the pan with the remaining 4 tablespoons of sherry wine vinegar.

  • Step 7: Add the cabbage and stir, over high heat, until heated through. Season, to taste, with salt and pepper.

  • Step 8: Heat the sauce and whisk in the Dijon mustard and remaining 1 tablespoon butter.

  • Step 9: Divide the cabbage on heated plates.

  • Step 10: Place a pork chop on each bed of cabbage and nappe each chop with the sauce.

  • Step 11: Garnish with chopped tomatoes and sprinkle with chives.


We hope you enjoy this recipe!

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