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Jalapeno Cheese Crisps

Here's how you make Jalapeno Cheese Crisps
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  • Servings: 8
  • Prep: 15m
  • Cook: 8-10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup Parmesan cheese, finely shredded
  • 1/2 cup cheddar cheese, shredded (preferably aged)
  • 1 jalapeno, sliced thinly
  • 4 ounces sliced bacon (4 slices, cooked and crumbled)
  • Black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F. Line a large baking sheet with parchment paper.

  • Step 2: Spoon abut a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar. Carefully pat cheese down but keep them a bit high, place a jalapeno slice on top. Sprinkle with bacon and black pepper over each mound. Bake until crispy and golden, about 8-10 minutes. Keep an eye on them.

  • Step 3: Let cool slightly before transferring to serving dish. Serve at room temperature.

We hope you enjoy this recipe!

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