Ingredients
- 1/2 teaspoon saffron threads
- 1 tablespoon water (hot)
- 2 brown onion (medium)
- Ginger (4cm piece)
- 4 garlic cloves
- 1 tablespoon shallot (fried)
- 1 teaspoon cardamom seed
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground mace
- 1/2 teaspoon ground saffron
How to Make
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Step 1: In a bowl, cover saffron threads with the hot water and stand for 10 minutes or until saffron "blooms".
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Step 2: Roughly chop brown onions and peel and slice the ginger and the garlic cloves.
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Step 3: Put onion, ginger and garlic in the bowl of a food processor and add fried shallots, cardamom seeds, ground nutmeg, ground made, ground saffron and the saffron mixture and process to a smooth paste.
We hope you enjoy this recipe!
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