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Skillet Pork Tenderloin With Mustard & Smoked Paprika

Here's how you make Skillet Pork Tenderloin With Mustard & Smoked Paprika
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  • Servings: 5
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons paprika (smoked, hot or sweet)
  • 1 teaspoon salt
  • 2 pounds pork tenderloins (2-1 pound)
  • 2 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425°F. In a small bowl, stir the Dijon with the paprika and salt. Spread the mixture all over the pork.

  • Step 2: In a large ovenproof skillet, heat the olive oil over moderately high heat. Add the tenderloins and cook until browned on the bottoms, about 5 minutes. Flip the pork and transfer the skillet to the oven. Roast for 15 to 20 minutes, until an instant-read thermometer inserted into the thickest part registers 135°. Transfer to a work surface and let rest for 10 minutes, then cut the pork into thick slices and serve.

We hope you enjoy this recipe!

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