Ingredients
- 1 quart white vinegar
- 6 cups demerara sugar
- 5 pounds apples, peeled, cored, chopped (weight after peeling)
- 4 ounces fresh ginger, grated
- 4 large cloves garlic, minced
- 1 ounce red chili seeds , placed in a small muslim bag
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1/2 pound thompson raisins
- 1 (170 gram) bag craisins ( dried sweetened cranberries)
How to Make
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Step 1: Heat the vinegar and sugar, stirring until the sugar has melted
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Step 2: Place chili seeds in a muslim bag, tightly tied
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Step 3: In a large pot add apples and all ingredients to the vinegar, Bring to a boil, cover, lower heat so it is just simmering. Remove chili bag after 30 minutes cooking.
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Step 4: Continue cooking until is is a rich dark brown and a nice consistency 3 1/2 to 4 hours
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Step 5: Spoon into sterilized twelve 1/2 pint jars , or 24 1/4 pint jars. Make sure that they seal properly. Warm the rings in hot water, be sure the rim of the jar is completely clean.
We hope you enjoy this recipe!
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