Back to Recipe

Sauteed Cabbage With Cumin Seeds & Turmeric

Here's how you make Sauteed Cabbage With Cumin Seeds & Turmeric
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons cumin seeds
  • 3 pounds green cabbage (thinly shredded, cored)
  • 1 1/2 teaspoons turmeric
  • 1 1/2 teaspoons salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, heat the olive oil over moderate heat. Stir in the cumin seeds and cook until they are fragrant, about 30 seconds. Add the shredded cabbage, turmeric and salt and cook, stirring occasionally, until the cabbage is softened and browned in spots.

  • Step 2: 15 to 20 minutes. Serve hot.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.