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Spinach & Ricotta Cannelloni

Here's how you make Spinach & Ricotta Cannelloni
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 200 grams spinach (baby spinach)
  • 1 tub (500 grams) ricotta cheese
  • 1 tablespoon thyme (leaves, chopped)
  • 1/2 cup parsley (flat-leaf, roughly chopped)
  • 1/4 teaspoon grated nutmeg
  • Salt
  • Freshly ground black pepper
  • 1 packet (375 gram) lasagne sheets (fresh)
  • 2 cups tomato sauce (passata sauce)
  • 1 cup water
  • 1 cup parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a little oil in a wide pan and add the leaves and toss them around until they have wilted, then slide them into a medium bowl and then add the ricotta, herbs, nutmeg and lots of seasoning.

  • Step 2: Lay out a lasagne sheet with the short side facing you and lay out a sasage of filling on the edge going to both edges and roll up until all enclosed and then cut it off.

  • Step 3: Repeat until all the filling has been used up.

  • Step 4: Combine the passata and water and season that well and the spoon a layer on to the base of a ovenproof dish and then add the cannelloni and then pour over the rest of the passata mix and then scatter over the parmesan and bake in a 180C oven until all is bubbling and golden brown.

We hope you enjoy this recipe!

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