Glamorgan Sausages

Step 1: Salute the leeks over medium-high heat with the butter until they start to soften.

Step 2: Mix in a large bowl, the breadcrumbs, cheese salt and pepper, mustard, parsley and sautéed leeks.

Step 3: Beat together the eggs, and add to the mixture.

Step 4: Mix the ingredients to form a firm dough, you may need a little milk if the mixture is a little dry.

Step 5: Divide the mixture into 16, and form each portion into a sausage shape.

Step 6: For the coating, beat the egg and add the milk. Place the breadcrumbs on a plate and season lightly. Take each sausage and roll it in the egg mixture, drain a little, then roll in the breadcrumbs. Repeat until all the sausages are coated, chill for 30 minutes.

Step 7: Heat a heavy frying pan, add a little oil, add the sausages a few at a time and cook over a medium-low heat until golden all over. The sausages should fry gently, if the heat is too high they will brown too quickly and not be cooked through.

Step 8: Serve hot