Ingredients
- 1 pound dried fruit (mixed, raisins, dates, apricots, dried cranberries, etc.)
- 1 1/4 cup black tea (brewed, hot)
- 1 cup packed brown sugar
- 2 3/4 cup self rising flour
- 1/2 cup milk
- 1 large egg, beaten
- 3 tablespoons orange marmalade
- 1 teaspoon mixed spice
How to Make
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Step 1: Place dried fruit (chopped if needed) in a bowl and pour hot tea over. Add brown sugar and mix well. Cover and refrigerate overnight.
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Step 2: Preheat oven to 325F and coat a 9x5x3 loaf pan with nonstick cooking spray..
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Step 3: Add flour, milk, egg, marmalade and cinnamon to the fruit/tea mixture and mix until well combined. Pour dough into loaf pan.
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Step 4: Bake until bread is brown and a toothpick or knife comes out clean, about 2 hours.
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Step 5: Cool slightly and remove from pan. P;ace on wire rack and cool completely.
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Step 6: Slice and serve with butter or cream cheese.
We hope you enjoy this recipe!
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