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Sous-Vide Chicken Breast - No Bone

Here's how you make Sous-Vide Chicken Breast - No Bone
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  • Servings: 4
  • Prep: 30m
  • Cook: 1 .75h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breast (4 breasts)
  • Paprika, dash of
  • Salt, dash of
  • Minced garlic, pinch of
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Turn your Sous-vide between 140 and 145 degrees to warm up the water.

  • Step 2: Take 4 chicken breast pound slightly and cut in two pieces (making 8 pieces).

  • Step 3: Sprinkle and then rub paprika into chicken. Sprinkle with salt. Sprinkle mince garlic onto one side. Sprinkle or rub any other spices you may like at this time.

  • Step 4: Seal chicken one at a time into separate food saver vacuum bags.

  • Step 5: When other side dishes are complete remove chicken from bag and plate.

  • Step 6: Optional - Reverse sear the meat for color in a fry pan.

  • Step 7: Optional - Juices from the bag can be used to make a gravy or au juc.

Tips & Variations

Don't forget the following tips and variations.
  • Sous-vide (bought or DIY)
  • Food saver and 8 Food saver bags
  • Or 8 Zip Locks

We hope you enjoy this recipe!

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