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Yucatan Soup With Lime

Here's how you make Yucatan Soup With Lime
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces boneless skinless chicken breasts (cut into bite size pieces)
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon hot chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 to 1/2 teaspoon red pepper flakes (optional)
  • 2 cans (14 ounce) chicken broth
  • 1/2 cup green onion, chopped
  • 1 tomato, chopped (large tomato)
  • 3 tablespoon lime juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a Dutch oven cook chicken and garlic in hot oil over medium-high heat until chicken is no longer pink. Stir in chili powder, cumin, and if desired, red pepper flakes. cook and stir for 30 seconds. Stir in chicken broth and green onion. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove form heat. Stir in tomato and lime juice.

We hope you enjoy this recipe!

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