Back to Recipe

Basic Garam Masala (Indian Spice)

Here's how you make Basic Garam Masala (Indian Spice)
Pause Continue Reading
  • Servings: 1
  • Prep: 10m
  • Cook: 10m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 cinnamon stick
  • 3 bay leaf
  • 40 grams cumin seed (1 1/2 oz)
  • 25 grams coriander seed (1 oz)
  • 20 grams cardamom seed (green, 3/4 oz, or 20 g black cardamom seeds, 3/4 oz)
  • 20 grams peppercorns (black, 3/4 oz)
  • 15 grams cloves (1/2 oz)
  • 15 grams mace (1/2 oz - ground)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Break the cinnamon sticks into pieces. Crumble the bay leaves.

  • Step 2: Heat a heavy frying pan and after 2-3 minutes put in the whole spices.

  • Step 3: Dry roast over a medium heat until the color darkens, stirring or shaking the pan frequently to prevent burning.

  • Step 4: Leave to cool, then grind and blend with the mace.

  • Step 5: In an airtight container, the mixture will keep for 3-4 months.

  • Step 6: *To make a mild and subtle Moghul Masala, use only green cardamoms, cinnamon, black peppercorns, mace and a few cloves.

  • Step 7: *For a hot Gujerati Masala, add sesame seeds, fennel seeds, ajowan seeds and chiles.

  • Step 8: *For a mildish Kashmiri Masala, use black cumin seeds, green cardamoms, black peppercorns, cloves, cinnamon, mace, and add a little grated nutmeg.

  • Step 9: *For a hot Parsi Dhansak Masala, add fenugreek seeds, mustard seeds, chiles and ground turmeric, and double the amount of coriander seeds.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.