Ingredients
- 1/4 cup butter, cubed (I used margarine)
- 2 tablespoons oil (canola oil)
- 5 cups egg noodles (uncooked fine egg noodles, I used 4 cups of Fideo noodles)
- 1 package (10 ounce) frozen green peas (2 1/2 cups)
- 2 1/2 cups chicken broth (I used an extra 1/2 cup.)
- 1 cup half and half
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground pepper, or to taste
How to Make
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Step 1: In a large skillet over medium heat add oil and butter stir until butter is melted.
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Step 2: Add pasta,and cook for 2 to 3 minutes until slightly browned.
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Step 3: Stir in the peas,broth,half and half cream,salt, and pepper.
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Step 4: Bring to a boil,then cover and reduce heat to simmer.
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Step 5: Cook for 12 to 15 minutes or until noodles are tender stir occasionally.
We hope you enjoy this recipe!
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