Easy Moroccan Breakfast Bread

Step 1: In a large bowl add the flour, semolina and salt. Mix the yeast with 1 ½ teaspoons of the water. Making a well in the flour mixture, slowly incorporate the yeast and remaining water.

Step 2: Remove the dough from the bowl and knead for 10 minutes. Cut the dough into 4 pieces and roll into balls. Sprinkle a tray with extra semolina and rest for 5 minutes before pressing down on dough to make mini pizzas. Rest again for 30 minutes or until it doubles in size.

Step 3: In a large non-stick pan add the pieces of bread and cook for 5 minutes on each side.