Seafood Pie

Step 1: Place clams in a saucepan with 1/2 cup water and bring to a gentle boil and cook for 4 minutes or until clams open.

Step 2: Transfer clams to a bowl using a slotted spoon and reserve cooking water.

Step 3: Cool clams slightly and remove flesh and discard shells.

Step 4: Cut leek in half lengthways then cut into thin slices.

Step 5: Melt butter in a saucepan over medium heat and add leek and cook for 8 minutes or until soft and then add flour and cook until bubbling.

Step 6: Remove from the heat and add 1/2 cup of the reserved clam liquid and the milk and stir until smooth.

Step 7: Return to heat and cook stirring over a medium heat until sauce thickens and then add capers and thyme then season to taste.

Step 8: Preheat oven to 180C.

Step 9: Cut hoki and salmon fillets into 3cm cubes and cut prawns in half and then add fish and prawns to the sauce and stir to combine.

Step 10: Lightly grease a 22cm ovenproof pie dish and spoon in filling.

Step 11: Spray the filo sheets with oil spray and layer on top of each other and then lay over pie and trim excess.

Step 12: Brush with melted butter and bake for 30 minutes or until golden.