Good Morning Biscuit & Egg Bake

Step 1: Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking sheet with cooking spray.

Step 2: Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.

Step 3: Separate the refrigerated biscuits, and arrange onto the prepared baking sheet so they touch together, then press the biscuit dough down to seal them together into a crust that covers the baking sheet.

Step 4: Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake! Remove from oven.

Step 5: Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper.

Step 6: In a bowl combine the two cheeses together, then sprinkle all over top of the pizza. Sprinkle with salt and black pepper.

Step 7: Return to oven, and bake on the top rack until the cheese is melted and bubbling and has lightly browned, about 10 more minutes.