Ingredients
- 1 cup gluten-free flour blend (see my Gluten Free Flour Blend)
- 1/2 teaspoon xanthan gum or 1/2 teaspoon guar gum
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 3 -4 tablespoons sugar
- 2 large bananas, mashed
- Water (optional) or milk, as needed to make it a dough consistency (optional)
How to Make
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Step 1: Combine together all the ingredients, except for the bananas and water, and mix well.
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Step 2: Then add in the ripe, well-mashed bananas and mix well. Add a splash or two of water or milk if it doesn't combine well (too dry).
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Step 3: Drop onto a greased (or parchment paper lined) baking sheet and bake for 12 minutes or until golden brown.
We hope you enjoy this recipe!
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