Chicken Miso Soup With Ginger

Step 1: Cook the noodles in a saucepan of boiling water following packet directions and then drain and divide among 4 serving bowls.

Step 2: Meanwhile, bring stock to a boil in a saucepan over high heat and then add the broccolini and ginger and cook for 2 minutes or until broccolini is tender crisp and using tongs to transfer broccolini to prepared bowls.

Step 3: Place the miso paste in a small heatproof bowl and add a little of the stock, stirring until miso dissolves and then add the miso mixture to the saucepan and gently stir to combine and bring to a simmer.

Step 4: Remove from the heat and add chicken and mushrooms to the noodles and then ladle over miso mixture and sprinkle with green onions and nori, if using.