Ingredients
- 1 cup chopped Bermuda onions
- 4 tablespoons oil (vegetable oil)
- 3/4 pounds carrots (4 carrots, peeled and cut in 1-inch slices)
- 1 1/2 pounds bell peppers (4 peppers, quartered)
- 3 cups water
- 3/4 cup tomato sauce
- 2 teaspoons salt
- 1/2 teaspoon ground ginger
- 1 1/2 pounds potatoes (4 potatoes, cut into thick slices)
- 2 tomatoes, peeled and cut into wedges
- 2 pound cabbage (1 small cabbage, cut into 1-inch wedges)
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: In a 4-quart saucepan, saute the onion in the oil until soft but not brown.
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Step 2: Add the carrot, bell pepper, water, tomato sauce, salt, and ginger.
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Step 3: Cover and cook for 10 minutes.
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Step 4: Add the potatoes and tomatoes and cook for another 10 minutes.
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Step 5: Add the cabbage, salt, and pepper and cook until the vegetables are tender.
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Step 6: Serve hot.
We hope you enjoy this recipe!
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