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Spiced Lamb Burger

Here's how you make Spiced Lamb Burger
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  • Servings: 8
  • Prep: 10h
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds ground lamb (preferably shoulder)
  • 1 yellow onion, very finely chopped (medium onion)
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon ground coriander
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil (plus more for grilling)
  • 8 thick medium (512 grams) pita breads (pita breads with pockets)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ΒΌ cup oil in a large bowl. Cover and chill at least 1 hour.

  • Step 2: Prepare grill for medium heat and oil grate. Working one at a time, open each pita pocket by cutting along seam, halfway around perimeter. Spoon filling into pitas, spreading to edges. Close, pressing on filling to seal.

  • Step 3: Grill pitas until filling is cooked through and bread is crisp, about 5 minutes per side.

We hope you enjoy this recipe!

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