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Paleo Sweet Potato Porridge

Here's how you make Paleo Sweet Potato Porridge
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounce sweet potato (1 medium, about 7.5 to 8 ounces)
  • 120 grams coconut milk (organic, 1/2 cup)
  • 1/2 cup water
  • 1 cup raspberries
  • 1 tablespoon oil (coconut oil)
  • 1 tablespoon flaked coconut (unsweetened coconut flakes)
  • 1/2 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the sweet potato and shred the sweet potato with a hand grater.

  • Step 2: Place the shredded sweet potato in a medium pot with a heavy bottom and stir in the coconut milk and water.

  • Step 3: Cover and cook the sweet potato in the liquid over medium-high heat for about 15 minutes, stirring every couple minutes to prevent the bottom from burning. It will seem dry at first, but as it steams, the sweet potato will soften and release liquid. After about 15 minutes, your sweet potato should be a very soft, porridge-like texture.

  • Step 4: Divide the sweet potato porridge between bowls and top with berries, coconut oil, cinnamon, and shredded coconut. Enjoy!

We hope you enjoy this recipe!

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