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Chicken Lasagna Roll - Ups

Here's how you make Chicken Lasagna Roll - Ups
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  • Servings: 3
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 8 ounces ricotta cheese (1 cup)
  • 3 cloves garlic, minced (large cloves)
  • 130 grams cooked chicken (chopped)
  • 3/4 cup Parmesan cheese, shredded (divided)
  • 1/4 cup fresh basil (cut into thin strips, divided)
  • 1 tablespoon hot sauce (or more, I like Franks)
  • 36 grams lasagna sheets (2 fresh)
  • 2 cups tomato sauce (Classico alfredo with sun dried tomatoes sauce, or your own sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 350F.

  • Step 2: Mix the egg, ricotta & garlic until well blended.

  • Step 3: Add chicken, 1/2 parmesan cheese, 1/2 basil & the hot sauce.

  • Step 4: Pour half of the Clssico sauce into an oven proof dish with edges. Place half of the mixture on the edge of a lasagna sheet, gentle roll.

  • Step 5: Place 6 tooth picks, evenly spaced to hold the edge firmly in place.

  • Step 6: Cut the roll into 6 even pieces.

  • Step 7: Place them, tooth pick up, into the oven proof dish.

  • Step 8: Repeat with second sheet.

  • Step 9: Pour remaining sauce over the roll-ups.

  • Step 10: Sprinkle with remaining parmesan & basil.

  • Step 11: Cover & bake for 30 minutes.

  • Step 12: Remove foil, continue baking a further 15 minutes or until golden.

  • Step 13: Remove toothpicks & serve with a salad.

Tips & Variations

Don't forget the following tips and variations.
  • 6 toothpicks

We hope you enjoy this recipe!

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