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Grilled Fish With Cumin & Jalapeños

Here's how you make Grilled Fish With Cumin & Jalapeños
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 teaspoons cumin (whole seeds)
  • 2 garlic cloves (minced to a paste)
  • 2 jalapeño pepper (red, stemmed, seeded and minced)
  • 4 tablespoons olive oil (divided)
  • 1 1/2 teaspoons kosher salt
  • 1 pound fish (carp is suggested but other freshwater fish will work, butterflied)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a cup or bowl combine the first 3 ingredients (-jalapenos) and set aside.

  • Step 2: Prepare grill to medium high heat (450 degrees) and oil a fish grilling basket with 1 tablespoon of olive oil. Rub 2 tablespoons of olive oil and the salt all over the fish and place in grilling basket.

  • Step 3: Place the fish, skin side up, on the grill and sprinkle with half of the jalapeño mixture. Grill, uncovered, until golden, about 4 -5 minutes. Flip he fish and drizzle with remaining olive oil and then sprinkle with the remaining jalapeño mixture and grill for 4-5 minutes more or until the skin is crispy.

We hope you enjoy this recipe!

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