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Chocolate-Bourbon Pecan Pie

Here's how you make Chocolate-Bourbon Pecan Pie
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  • Servings: 8
  • Prep: 35m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 refrigerated (7 ounce) pie crust (1/2 package)
  • 1 1/2 cups pecans, chopped (toasted)
  • 6 ounces semisweet chocolate chips (chocolate morsels, 1 cup)
  • 1 cup corn syrup (dark)
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup bourbon
  • 4 large eggs
  • 1/4 cup butter, melted
  • 2 teaspoons cornmeal (plain white)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon table salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 325°. Fit the piecrust into a 9-inch deep-dish pie plate according to the package directions. Fold edges under and crimp. Sprinkle pecans and chocolate morsels onto the bottom of the piecrust.

  • Step 2: Stir together the corn syrup and the next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from the heat.

  • Step 3: Whisk together eggs and the next 4 ingredients. Gradually whisk one-fourth of the hot corn syrup mixture into the egg mixture; add to the remaining hot corn syrup mixture, whisking constantly. Pour the filling into the prepared piecrust.

  • Step 4: Bake at 325° for 55 minutes or until set. Cool pie completely on a wire rack. (about 1 hour).

We hope you enjoy this recipe!

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