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Pasta With Pecorino & Pepper

Here's how you make Pasta With Pecorino & Pepper
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces dry penne pasta (or whatever pasta you have on hand)
  • 4 tablespoons olive oil
  • 1 cup arugula, torn into pieces
  • 4 ounces Pecorino Romano cheese (grated)
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fill a large serving dish with hot water to heat bowl (or just put it in the dishwasher and take it out right before serving pasta) and let stand while cooking pasta.

  • Step 2: Cook pasta in large pot of boiling salted water until just ender but still firm to bite, stir occasionally. Drain, reserving 1/2 cup of pasta water. Pour out hot water from serving dish and immediately add drained pasta and oil to bowl and then the arugula and cheese; toss to coat. If dry add some of the reserved cooking liquid by tablespoonfuls.

  • Step 3: Season with salt and pepper.

We hope you enjoy this recipe!

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