Ingredients
- 30 grams butter
- 2 yellow onions, finely chopped (large onions)
- 1 tablespoon crushed garlic
- 1 kilogram ground beef (fresh best-quality beef mince)
- 2 teaspoon ground cumin
- 2 teaspoons ground coriander
- 1/2 teaspoon chilli flakes, or to your taste
- Salt
- Freshly ground black pepper
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- Water or beef stock
- 1/2 cup all-purpose flour
- Short pastry - your own or bought
How to Make
-
Step 1: Melt butter in a medium saucepan and add the chopped onion and garlic and cook these over a moderate heat until the onion is soft but not coloured and then add the mince and increase the heat to high and stirring the meat all the time, cook, until the meat takes on a little colour.
-
Step 2: Add the spices, seasoning, the sauces and enough water or stock to almost cover the ingredients and bring to the boil, lower the heat and simmer for 30 minutes.
-
Step 3: Blend the flour with cold water to make a thin paste and add this to the pot, stirring well and simmer for 5 minutes and allow to cool.
-
Step 4: Roll the pastry out thinly and cut round of pastry to fill the moulds to the top and fill with the cold filling.
-
Step 5: Roll out some more pastry and cut lids to cover the filling.
-
Step 6: Fork the lid to the base to seal and bake in a 200C oven until the pastry is well browned.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.