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Scrambled Eggs With Fetta

Here's how you make Scrambled Eggs With Fetta
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 large eggs, at room temperature
  • 2/3 cup cream
  • 20 grams butter
  • 50 grams fresh spinach (baby leaves, chopped)
  • 1/3 cup sun-dried tomatoes (drained, sliced)
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon chives, finely chopped (extra)
  • 50 grams feta cheese, crumbled
  • 50 grams feta cheese, crumbled (extra)
  • 4 thick (7 ounces) sliced bread (toasted to served)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk eggs and cream in a large jug.

  • Step 2: Melt butter in a large frying pan over low heat and add egg mixture, cook, without stirring for 1 minutes or until egg begins to set underneath and using a heatproof spatula, cook and push eggs from one side of the pan to the other, allowing it to softly set between each pushing motion, until egg is almost softly scrambled (this should take about 5 minutes) and then remove from heat.

  • Step 3: Gently fold spinach, tomato, chives and fetta through scrambled egg mixture.

  • Step 4: Place toast on serving plates and top with scrambled egg and sprinkle with extra chives and extra fetta.

We hope you enjoy this recipe!

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