Ingredients
- 1/3 cup maple syrup
- 1/4 cup honey
- 1/4 cup coconut oil (melted, or another oil of your choice)
- 5 tablespoons unsweetened cocoa or 5 tablespoons carob powder
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup gluten free rolled oats
- 1/2 cup flax seed meal
How to Make
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Step 1: In a saucepan over medium heat, combine the maple syrup, honey, oil, cocoa and cinnamon. Boil for 3 minutes, stirring constantly.
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Step 2: Remove from heat and stir in the peanut butter and vanilla until melted.
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Step 3: Mix in the remaining ingredients and drop by 2 tablespoonfuls onto waxed paper and chill to set, about 30 minutes, in the fridge. Store in fridge, especially in warmer weather.
We hope you enjoy this recipe!
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