Ingredients
- 1 1/2 cup zucchini, shredded
- 3/4 cup brown sugar
- 140 grams coconut milk (light, 2/3 cup)
- 42 grams coconut oil (1/4 cup)
- 2 large eggs
- 8 ounces whole wheat flour (2 cups)
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In a bowl combine the zucchini, sugar, coconut milk, coconut oil and eggs.
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Step 3: In a separate bowl combine the dry ingredients (flour - cinnamon).
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Step 4: Stir wet (zucchini mixture) into the dry ingredients.
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Step 5: Spoon mixture into a greased loaf pan (8 x 4 inch).
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Step 6: Bake for 50-55 minutes.
We hope you enjoy this recipe!
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