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2 Bean Chili

Here's how you make 2 Bean Chili
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  • Servings: 9
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 tablespoon oil (cooking oil)
  • 1/2 cup carrots, shredded
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • Cayenne pepper to taste
  • 1 can (19 ounce) white kidney beans (drained and rinsed)
  • 1 can (19 ounce) red kidney beans (drained and rinsed)
  • 1 can (28 ounce) diced tomatoes (undrained)
  • 1 can (10 ounce) beef broth
  • 1 can (125 ml) can green chilies (undrained)
  • 1 cup corn niblets (frozen)
  • 1 cup cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook onions, carrots and garlic in cooking oil until tender-crisp.

  • Step 2: In a large deep skillet, brown meat and drain fat.

  • Step 3: Add cooked vegetable mixture and seasonings to cooked meat.

  • Step 4: Cook and stir 1 minute.

  • Step 5: Add remaining ingredients except for cheese.

  • Step 6: Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally.

  • Step 7: Serve topped with cheese

We hope you enjoy this recipe!

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