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Pineapple With Tequila & Mint

Here's how you make Pineapple With Tequila & Mint
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  • Servings: 5
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 905 grams whole pineapple (1 whole)
  • Sugar, to taste
  • 1 lemon, juiced
  • 2 to 3 tablespoons liqueur (tequila, or a few drops of vanilla extract)
  • Fresh mint, several sprigs (leaves removed and cut onto thin strips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a sharp knife, cut off the top and bottom of the pineapple. Place upright on a board, then slice off the skin, cutting downward. Cut in half, remove the core if wished, then cut the flash into chunks.

  • Step 2: Place the pineapple in a bowl and sprinkling with sugar, lemon juice, and tequila.

  • Step 3: Toss the pineapple to coat well, then cover and chill until ready to serve.

  • Step 4: To serve, arrange on a serving plate and sprinkling with the mint strips.

We hope you enjoy this recipe!

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