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Bocconcini & Prosciutto Skewers

Here's how you make Bocconcini & Prosciutto Skewers
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  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 150 grams prosciutto ham (gluten-free, 6 slices)
  • 24 baby (240 grams) bocconcini
  • 12 marinated (24 grams) oil-packed sun-dried tomatoes
  • 12 basil leaves
  • 1 tablespoon olive oil (extra virgin)
  • Balsamic glaze
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Halve prosciutto lengthways to make 12 strips and fold and thread onto 12 cocktail skewers and then add bocconcini, tomato and a basil leaf and place onto a platter and drizzle with oil and balsamic glaze and season with pepper.

We hope you enjoy this recipe!

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