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Paprika Beef Meatballs & Tomato Salad

Here's how you make Paprika Beef Meatballs & Tomato Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams ground beef (beef mince)
  • 2 teaspoons ground paprika
  • 1 garlic clove, minced
  • 1 tablespoon tomato paste
  • 1/2 teaspoon cayenne pepper (optional)
  • 350 grams tomatoes, sliced (mixed medley tomatoes)
  • 1 red onion, thinly sliced (small onion)
  • 1 celery stick, thinly sliced
  • 1/2 cup flat-leaf parsley leaves
  • 2 tablespoons sliced olives (thinly sliced, pitted)
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the mince, paprika, garlic, tomato paste and cayenne pepper (if using) in a bowl.

  • Step 2: Shape tablespoonfuls of mince mixture into ovals.

  • Step 3: Heat a greased barbecue flat plate or frying pan on high and cook the meatballs, turning occasionally, for 6 minutes or until browned all over and cooked through.

  • Step 4: Transfer to a plate and cover with foil to keep warm.

  • Step 5: Combine the tomato, onion, celery and parsley in a large bowl and then add the meatballs and toss gently to combine.

  • Step 6: Combine olives, oil and lemon juice in a screw top jar and season with salt and pepper and with lid on shake to combine and drizzle dressing over salad.

We hope you enjoy this recipe!

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